Historically when the topic of being a vegetarian, vegan, or some other alternative food-source person comes up, my response is that me and my people have worked too hard to get to the top of the food chain to give it all up now.
But in this month's Christianity Today there's a really thoughtful article about food and how our relationship with how it's produced, distributed and consumed should be impacted by the fact that we know the one who is God over all of it.
It's call "A Feast Fit for the King." Check it out.
I'm probably still not ready to abdicate my place on the food chain. But I can respect someone who's thinking deeply about how faith and food might come together.
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